Home Menu Catering Cooking Class Directions Feedback

Indian Breads
Chicken Specialities
Goat Specialities
Lamb Specialities
Seafood Specialities
Chef Specialities
Vegetarian Specialities
Rice Specialities
Tandoori Specialities


Mulligatawny Soup
The famous soup made from lentils, simmered with spices and served
with a wedge of lemon.
Chicken Corn Soup
Cream of chicken soup with fresh corn.
Aloo Tikki
Mildly spiced potato pancakes.
Assorted Appetizer
Combination platter of vegetable fritters, Samosa and chicken wings.
Channa ki Chat
Delicately spiced chickpeas, potatoes and green bell peppers
served cold in tamarind sauce.
Chicken Chat
Bone less chicken, potatoes and onion mixed in tamarind sauce sprinkled
with mango powder and black Indian salt, served cold.
Chicken Pakoras
Chicken wing fritters in special batter.
Fried Fish
Flavored fillet of fish fried to perfection.
Meat Samosa
The lamb version of vegetable Samosa.
Onion Bhajia
Thinly sliced onion fritters.
Paneer Pakora
Cubes of homemade cottage cheese  in special batter  and deep fried.
Seekh Kebab
Ground lamb, onions, peppers and spices, roasted in a clay oven
served as appetizer bites.
Shrimp Pakoras
Large shrimp fritters.
Vegetable Pakoras
Potatoes, cauliflower and spinach pakoras.
Vegetable Samosa
Crisp spiced patties with potatoes and green peas stuffing.